Pairing cheeses can enhance their flavours and create a delightful tasting experience. Here are some great pairing suggestions: Experimenting with cheese pairings can lead to some delicious discoveries. If you have questions or need suggestions, feel free to reach out. Enjoy the journey of flavour!
Mild creamy blue – Maple syrup (supplied)
Goats cheese gouda style – fresh apples or peaches, dried apricots
Bold cheddar – Raspberry and jalapeno jam (supplied), pickles, dark chocolate
Peppercorn cheddar – Raspberry and jalapeno jam (supplied), charcuterie meats, especially salami
Smooth and creamy Bries – charcuterie meats, especially prosciutto and salami, walnuts, dates, figs and almonds.
Smooth and creamy Camemberts – fresh green apples or honey
Marinated Feta – Charcuterie meats especially smoked chicken breast
Plain Feta – kalamata olives, fresh or sundried tomatoes